Hygiene Rating Audit & Assessment (HRAA) is a structured food-safety and hygiene assessment service designed to help food businesses evaluate their hygiene practices and strengthen food safety standards.

What HRAA Covers

• Assessment of food premises and hygiene practices
• Review of food handling and storage practices
• Evaluation of personal hygiene and sanitation
• Assessment of cleaning and pest-control practices
• Verification of food safety procedures and records
• Identification of hygiene gaps and improvement areas
• Preparation of an assessment report with observations